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Restaurant manager

SLS Barcelona
Publicada el 14 febrero
Descripción

Company Description

SLS Barcelona, a five-star urban resort of extraordinary experiences, brings a new variety of seaside glamour, indulgence and excellence to Barcelona’s waterfront district of Port Forum. Here the hallmarks of an SLS wonderland – playful ambiance, VIP treatment, and theatrical experiences - meet idyllic views to set a lavish stage for the extraordinary to unfold. The only 5‑star hotel in the city to feature a terrace off every guestroom (471 in total), SLS Barcelona is all‑encompassing in its delight, offering an array of exclusive amenities including rooftop dining and bars, three inviting swimming pools, a spacious 800 square‑meter ballroom with abundant natural light, break out rooms catering to all size of meetings, a rejuvenating spa, and a state‑of‑the‑art fitness centre. Say farewell to the ordinary, and hello to the extraordinary!

What you’ll do...
* Manage and oversee the entire restaurant operation.
* Ensure the food & beverage concept of the restaurant is well executed and expectations of guests and the team are accomplished whilst continually looking for areas to improve.
* Continually update service offerings in line with trends and guest expectations.
* Manage food & beverage control including inventory, bar pars, costs controls, beverage potentials, mix of sales analysis for beverage, issue & returns and food standards.
* Ensure service and other standards according to SOPs are adhered to.
* Ensure cash handling procedures are followed and all stock items are managed.
* Ensure that the food & beverage team is continually trained in product and menu knowledge.
* Oversee the preparation and presentation of food & beverages to meet set standards.
* Oversee staff training and carry out on‑the‑job training where required.
* Ensures that regular, on‑going communication occurs in the restaurant.
* Contributes to the hiring process, conduct performance appraisals, and make personnel‑related decisions.
* Ensures that food and beverage products are of the highest quality and presented effectively.
* Supports the Head of Bars & Restaurants in various administrative tasks, including departmental reports and strategic planning.
* Establishes clear expectations and holds the food and beverage team accountable for exemplifying desired service standards.
* Facilitates the integration of new hires into the department through orientation programs and tailored training initiatives to enable successful job performance.
Qualifications
* Degree with emphasis in Hospitality/Restaurants management.
* +3 years experience in hospitality within hotels/restaurants with high volume of food & beverage operations in a management role.
* Strong knowledge of the local food scene.
* Ability to multitask, work in a fast‑paced environment and have a high level attention to detail.
* Excellent verbal and written communication skills. Fluent in Spanish and English.
* You make people feel good – your team, guests and colleagues alike. You make a positive impact.
* You’re a strong team leader, a natural at managing and inspiring others in a way that gets the best out of them.
* You are an excellent relationship builder, confident in working with other teams and leaders; you’re passionate about what we can achieve together.
* You take ownership of important issues, solve problems, and make effective decisions.
* You learn quickly and adapt to SLS’s unique culture.
* You are humble and open to ideas. We leave our ego at the door and help get things done.
* You’re up for doing things differently and trying (almost) everything once.
* You want to be part of a team that works hard, supports each other and has fun along the way.
Additional Information What's in it for you...
* The opportunity to join an innovative, fast‑growing, international group that’s committed to not just building new hotels but building a global brand.
* The chance to challenge the norm and work in an environment that is both creative and rewarding.
* Become part of a team that’s very passionate about creating great hospitality experiences and exploring new locations at every opportunity.
* A competitive package and plenty of opportunity for development.
* Excellent discounts across the entire Ennismore family of brands.

SLS is part of Ennismore, a creative hospitality company rooted in culture and community, with a global collection of entrepreneurial and founder‑built brands with purpose at their heart. Ennismore is a joint‑venture with Accor, formed in 2021.

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