Pastry Head Chef - Jumeirah Mallorca - Season 2026
Location: Baleares, Balearic Islands, Spain
Jumeirah is a global leader in luxury hospitality, operating 31 properties worldwide.
About the Role
We are seeking a Pastry Head Chef to lead the pastry section for the 2026 season at Jumeirah Mallorca.
Main Duties and Responsibilities
* Organize and set up the pastry section, ensuring efficient dish preparation, quality control, and inventory management.
* Maintain consistent dish preparation, adhere to standard recipes, and manage food costs while minimizing waste.
* Assist across kitchen sections as needed, provide guidance and demonstrate production methods to pastry team members.
* Oversee store orders, daily inventory, proper stock rotation, and ensure food safety standards are met.
* Ensure adherence to safety protocols, maintain cleanliness in all areas, and contribute to new product development and production planning.
About You
* Proven experience in a 5‑star hotel or luxury hospitality environment, consistently delivering high standards and exceptional quality.
* Strong leadership skills, approachable and professional, able to inspire and guide a team in a fast‑paced setting.
* Detail‑oriented and quality‑driven, maintaining precision and creativity across all pastry operations.
* Flexible and adaptable, thriving in a dynamic environment and responding effectively to seasonal ingredients, guest preferences, and operational challenges.
Benefits
* Training, development, and career advancement opportunities within a growing luxury hospitality company.
* Work in a unique environment in the heart of Mallorca, surrounded by beauty, luxury, and a multicultural team.
* Generous F&B discounts and reduced hotel rates across our properties worldwide.
* Complimentary cleaning of employee uniforms and work attire.
* Opportunity to participate in the Winter Relocation Program to work at other Jumeirah properties.
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