A luxury hotel group in Palma is seeking a skilled Head Sushi Chef to join their culinary team at the Mandarin Oriental Punta Negra. This role involves preparing and presenting exceptional sushi and Japanese dishes, maintaining high standards of quality and hygiene, and leading a dynamic kitchen team. The ideal candidate should have a culinary background in Japanese cuisine, with 3-5 years of relevant experience in luxury hospitality. Join us to deliver an unforgettable dining experience infused with the spirit of Mallorca.#J-18808-Ljbffr