We blend care and creativity to nourish the world.
Griffith Foods is global product development partner, we specialize in high-quality food ingredients. We serve general food companies and regional food companies worldwide.
Today Griffith Foods Europe has a vacancy for a talented Principal Food Technologist with experience in protein/meat technology.
**Your Role**:
- Develop new products for our targeted customers
- Create innovative functional seasonings, sauces & coating systems for protein-based substrates
- Be the technical contact for our customers in Continental Europe
- Develop presentations, organise and execute workshops in cooperation with sales and marketing
- Conduct raw material evaluations
**Your Profile**:
- Master/bachelor in Food Science or Technology with min. 3 years of experience in meat processing.
- Language skills: fluent in English and Italian
- Computer skills: MS Office
- Culinary experience is a plus
**You Are**:
- Passionate about food
- Strong team player and able to work independently on product development projects
- Self-confident and enthusiastic in presenting product concepts to customers
- Creative, efficient and well-organised
Working at Griffith Foods
We are a caring family company where everyone has the opportunity to grow, follow their own personal Purpose and find fulfillment in their work. We support each other, demonstrate mutual respect and nourish people’s well-being.
We believe in doing the right thing, especially when it is hard to do and recognize that our success depends on our customers’ success consequently, we work together, leveraging our skills, knowledge and ideas to create exceptional products and solutions.
We value diversity at our company and celebrate our cultural and personal differences, knowing that together, we create a unique source of strength. All qualified applicants will receive consideration for employment without regard to race, colour, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.