A luxury hotel chain in southern Spain is seeking a skilled Pastry Chef to lead the pastry team and oversee the creation of high-quality desserts. In this role, you will innovate new dessert recipes, manage stock inventory, and ensure compliance with food safety regulations. The ideal candidate should have previous experience in a luxury hotel and a passion for creating exceptional culinary experiences. Opportunities for growth and discounted rates at hotels worldwide are included.#J-18808-Ljbffr