Job Description
SO/ Sotogrande, a luxury hotel brand, is seeking an Assistant Restaurant Manager to join our team in beautiful Sotogrande, Spain. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional guest experiences, and leading a dedicated team of food and beverage professionals.
- Assist in managing daily restaurant operations, including staff scheduling, inventory control, and quality assurance
- Collaborate with the Restaurant Manager to develop and implement strategies for improving service standards and increasing revenue
- Train, mentor, and motivate team members to deliver outstanding customer service and maintain high performance levels
- Ensure compliance with food safety regulations and maintain a clean, safe working environment
- Handle guest inquiries, feedback, and complaints promptly and professionally
- Support the creation and implementation of innovative menu concepts and promotional activities
- Monitor and analyze financial performance, making recommendations for cost control and efficiency improvements
- Coordinate with other departments to ensure seamless hotel operations and guest satisfaction