Job Title: Executive Chef – Large-Scale Hospitality Venue
Location: Barcelona, Spain
Salary: €Negotiable + bonus
Start: ASAP
We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation .
This position focuses on leading, organizing, and expanding a complex, multi-outlet food service, ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments.
The chosen candidate will serve as a central leader across multiple kitchen environments, driving culinary innovation, operational efficiency, and team success .
Key Responsibilities:
* Develop and execute a multi-level culinary strategy tailored to different service tiers
* Guarantee consistency, quality, and scalability in all kitchen operations
* Manage a multi-kitchen setup, including centralized production
* Design and refine processes and systems for high-volume output
* Lead, mentor, and structure a large culinary team
* Prioritize cost management and operational excellence
* Contribute to culinary concepts for events and diverse service formats
* Align culinary execution with business goals
Profile Requirements:
* Extensive experience in high-volume operations
* Proven track record in scaling culinary production for large volumes
* Strong expertise in kitchen organization, systems, and operational leadership
* Ability to balance creativity with practical execution
* Experience managing large teams in complex settings
* Solid grasp of cost control and commercial factors
* Adaptability in a fast-paced, evolving environment
* Collaborative approach with a focus on team growth
* Fluency in Spanish and English
Job Title: Executive Chef – Large-Scale Hospitality Venue
Location: Barcelona, Spain
Salary: €Negotiable + bonus
Start: ASAP
If you’d like more information about the role, please apply or send your CV to