The Deputy Restaurant Director is responsible for achieving the goals and targets set by the Director while maximizing revenue and maintaining the reputation of the restaurant. Overseeing and directing the team, setting a good example and acting with the intention of meeting the objectives of the business.
This role places an emphasis on training and development of all team members by identifying areas for growth and promoting a culture that values learning. Acting as a leader within the department and maintaining the highest levels of satisfaction by creating special moments for the guests.
It is important that the Deputy Restaurant Director is focused and positive and genuine. The Deputy Restaurant Director must be available to offer their support to the department and display entrepreneurial ownership of the Restaurant through creativity and connection with the other hotel outlets.
ABOUT YOU
Previous experience leading a high performing team of 25 + colleagues required
Luxury hospitality experience preferred
Strong communication and interpersonal skills
A strong desire to learn and develop a career within luxury hospitality
Good level of written and spoken English
Empathy and care for your guests and colleagues
Ability to work under pressure
Resilience to work in a fast-paced environment
Pride and attention to detail in your work
Professional and engaging personality
Confidence & professionalism when interacting with high profile guests
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