A recruitment organization is seeking a Chef de Partie to join a professional team in 4-5 star hotels located in the Austrian Alps. Candidates should have at least 1 year of experience and a passion for cooking. The role includes collaborative menu preparation and maintaining high standards of hygiene. The contract can be seasonal or permanent, with a net salary of €1,800–€2,200 per month, free accommodation, and meals. Intermediate English is required.
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