A leading general food and beverage company is seeking an experienced Sous-Chef to contribute to culinary innovation. This hands-on role requires 5–8 years in culinary innovation or food service development. Responsibilities include executing gold standard dishes, preparing prototypes, and collaborating with cross-functional teams to maintain culinary integrity. Passion for innovation and strong knife skills are essential. The role is based in Cornellà de Llobregat, Spain, in a fast-paced test kitchen environment.
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