Join to apply for the Sous Chef - SO/ Sotogrande role at Accor
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Join to apply for the Sous Chef - SO/ Sotogrande role at Accor
Company Description
SO/ Sotogrande es un homenaje a la moda y el diseño, la gastronomía, el bienestar y el golf en la costa andaluza. Rodeado de verdes colinas y valles con vistas al Mediterráneo, SO/ Sotogrande Spa & Golf Resort se encuentra en un enclave único. El resort ha recuperado el espíritu acogedor y la esencia del antiguo Cortijo de Santa María de la Higuera, convirtiéndolo en un lugar idílico donde familias y amigos celebran la vida, disfrutan juntos de la serenidad y de un estilo de vida saludable y contemporáneo.
Es el destino preferido en la Costa del Sol para los amantes del golf, disfrutando de una ubicación privilegiada rodeado de los 7 mejores campos de golf de Europa. Cuenta con 152 habitaciones y 36 suites y unas instalaciones excepcionales entre las que podrá disfrutar de: 3 piscinas exteriores, jardines privados, Kid's Club, 3.500 m2 de spa y fitness y luminosos salones de eventos con vistas. Su oferta gastronómica consta de 5 Restaurantes & Bares, donde podrá disfrutar de los sabores tradicionales de Andalucía, propuestas con una visión renovada y cócteles de autor.
Job Description
SO/ Sotogrande, a luxury hotel in the beautiful coastal town of Sotogrande, Spain, is seeking a talented and passionate Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in delivering exceptional dining experiences to our discerning guests.
* Assist the Executive Chef in overseeing daily kitchen operations, ensuring high standards of food quality and presentation
* Collaborate with the culinary team to develop innovative menus that showcase both Spanish and international cuisines
* Manage kitchen staff, including scheduling, training, and performance evaluations
* Ensure compliance with food safety regulations and maintain a clean, organized kitchen environment
* Oversee inventory management, including ordering supplies and minimizing waste
* Participate in food cost control and budget management
* Step in for the Executive Chef when necessary, demonstrating strong leadership skills
* Contribute to the creation of seasonal menus and special culinary events
* Foster a positive and collaborative work environment that encourages creativity and professional growth
Qualifications
* Culinary degree or diploma from a recognized culinary school
* Minimum 3-5 years of experience in a high-end restaurant or luxury hotel kitchen
* Previous experience as a Sous Chef or in a similar leadership role
* Advanced knowledge of culinary techniques, menu planning, and kitchen management
* Expertise in Spanish cuisine and familiarity with international culinary trends
* Strong food safety knowledge and current food safety certification
* Excellent leadership and team management skills
* Ability to work effectively under pressure in a fast-paced environment
* Strong communication skills in English; knowledge of Spanish is a plus
* Proficiency in kitchen management software and inventory systems
* Creativity and passion for culinary innovation
* Flexibility to work varying shifts, including weekends and holidays
Additional Information
* Attractive incentive plan.
* Important discounts on Hotel services.
* Discounts in Accor group hotels and collaborating companies.
Seniority level
* Seniority level
Mid-Senior level
Employment type
* Employment type
Temporary
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
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