Best Hotels is looking to hire a Head Chef in Lloret de Mar.
MAIN FUNCTIONS
* Customer service.
* Organize Department Schedules.
* Train the staff.
* Support all items in your department.
* Monitor compliance with the menu established by Central Best Hotels.
* Control and work with the records existing in the HACCP manual.
* Ensure and control Food Hygiene.
* Propose improvements to the gastronomic offerings and presentations.
PREVIOUS EXPERIENCE
3 to 5 years as Head Chef in Holiday Hotels. At least 3 years of experience in a similar position in Hotels.
TECHNICAL SKILLS
* Advanced Vocational Training in Hospitality and Tourism.
* Specific training related to cooking.
* Languages: Spanish. Other languages are a plus.
* Computer science: at the user level.
DIFFERENTIATING COMPETENCIES
Must be accustomed to preparing, organizing, and managing all hotel operations. A business-oriented approach is required, encompassing costs, budgets, orders, inventories, staff management, and strong communication and negotiation skills, with a focus on results and objectives.
OTHER REQUIREMENTS
* Good appearance.
* Kindness.
* Good customer service.
* Flexible Hours.
* Geographic mobility.
WE OFFER
* Stability within a consolidated hotel chain.
* Good working environment and corporate support.
* Competitive conditions according to professional profile.
* Fixed-term intermittent contract.
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