About the CompanyWelcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. We will share our incredible pride for job, company and industryBelieve in customer service, and treating every person with kindnessAs industry leaders in innovating general airport hospitality, you will work with colleagues from all parts of the world for a truly global experience. You will help and craft services and facilities in over 200 locations in more than 60 international airports across the world.We were established in HK in 1998 by someone who understood the value of an airport lounge and felt that the experience shouldn't just be limited to a closed-circuit group of travelers. Through the years we have worked incredibly hard to create an experience which is both accessible and quality. Almost 25 years later we now span four core business segments: airport lounges, airport terminal hotels, airport meet & greet services, and a range of airport dining concepts. In addition to our own brands, PPG provides airport hospitality solutions to leading airlines, alliances and corporates around the world. Cathay Pacific Airways, Singapore Airlines, Lufthansa etc. Assist in the overall implementation of standardized food safety policies and procedures to ensure compliance with applicable regulatory requirements. Assist in establishing auditing tools and reports for Key Food Safety Performance Indicators (KPIs). Review processes and procedures to upkeep with the requirement of food safety and compliance. Manage and drive corrective plan and measures in countering any non-compliance, nor not meeting the quality assurance guidelines. Effectively maintain working relationships with all Department Head, location Person-in-Charge, Management, and employees in ensuring Quality Assurance and compliance. Ensure that all Food & Beverage, kitchens and all related employees, such as Purchasing, Store & Logistics have adequate knowledge of food safety. Regularly organize food safety meetings and training and keep accurate records of all training and meetings held and ensure training effectiveness by regular checking. Develop on-the-job and classroom training for all kitchen, service, and stewarding team, all related team members. To establish food safety committees for the Company, to be involved in auditing, correcting, and communicating all corrective measures to all operations units concerned. Ensure daily routine checks/audits are carried out at all various operational areas, with the committees, and related Department Head. Ensure daily checks of freezers and fridges in the kitchen and bar areas. Prepare and compile all audit reports. To ensure that all data is recorded properly by the respective kitchen person in charge and filed correctly for future reference. Regular checking of all food offering locations, preparation kitchen, production kitchen, store, and logistic pastry counters, buffets, and displays for the restaurants and banquets. Spot check on receiving area for food hygiene and vendor product quality to ensure the Company’s criteria is met. Be flexible to assist the operation when and as required during operational peaks or seasonal festivities.Candidate must possess at least Bachelor's Degree/Post-Graduate Diploma/Professional Degree in Others or equivalent. Required language(s): English, Spanish Preferably Manager specialized in Food Safety / Hygiene / HACCP or equivalent. Dynamic candidate, self-starter, and good interpersonal skills are required.