Job as a Head Chef in a Beach Club with Mediterranean Gastronomic Restaurant In Maresme Coast Barcelona
To ensure guests satisfaction, supervising the preparation of food, menu development and implementation, cost control, managing all kitchen staff, responsible for ordering, and maintaining necessary inventory, performing in the show cooking events and interacting with the clients providing guests with the highest quality of food product that consistently.
Position requirements
* Culinary diploma from a recognised Standard European Cooking background.
* Minimum of 5 years in a similar environment, in a Gastronomic Mediterranean Restaurants.
* Deep Knowledge of Mediterranean, healthy cuisine and rises.
* Fluent Spanish.
* EU citizenship, EU nationals.
Duration of the contract
6 months & permanent.
Benefits
Enthusiastic working environment where merit, skills, enhancement of potential and adherence to corporate values are rewarded. Excellent opportunities for professional development.
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