Department
Culinary
Location
Crete Island, Greece
Kos Island, Greece
Corfu Island, Greece
Halkidiki, Greece
Estepona, Spain
Mallorca, Spain
Employment type
Full time/Seasonal
Who do you want to become?
Are you our Future Leader? Are you ready to realize your potential? Are you searching for a real purpose and not \"just another job\"?
At the Sani/Ikos Group we take hospitality very seriously.
As we expand with new Resort openings on an almost annual basis, our core purpose remains the same; encouraging guests to experience the Μagic of togetherness as the World's Leading Family & Beach Resort.
Whether you're looking for a strong career path in the hospitality industry, to learn new skills that will set you apart from the competition, or to develop meaningful relationships and grow personally and professionally, our safe, strong, and sustainable environment might just be the perfect place for you.
Key Responsibilities
Food Preparation:
Prepare and cook dishes for your designated station, following recipes and presentation standards.
Section Management:
Organize and oversee your station, delegate tasks, and ensure smooth workflow during service.
Quality Control:
Check the quality, taste, and presentation of all dishes before they leave the kitchen.
Teamwork:
Work closely with the Sous Chef and Head Chef to deliver menu items consistently.
Hygiene & Safety:
Maintain strict hygiene, cleanliness, and food safety standards.
Qualifications & Experience
Culinary arts degree or certificate from a vocational school.
Previous experience as a Chef de Partie or Senior Line Cook.
Strong culinary skills and ability to manage a section independently.
Leadership skills to supervise junior cooks or commis chefs.
Good knowledge of HACCP and kitchen health & safety procedures.
What We Offer
Team
Becoming a member of an organization that cares about its people, the environment, and the local communities.
Grow
Have room to grow and develop via numerous opportunities for learning, professional development, and career advancement.
Care
Competitive remuneration package.
Accommodation & daily transportation.
Full board meals.
Departmental training.