Location: Santa Eulalia, IbizaCompany: Michelin -starred restaurantContract Type: Seasonal (May – October)Salary: €3,000 gross per month + upselling bonusBenefits: Accommodation included (€200/month)Job DescriptionAn important Michelin -starred restaurant is seeking a Sommelier with high -end culinary experience to join the team for the restaurant reopening. This role is crucial to ensure the dining experience meets the highest standards of excellence.Reporting directly to the F&B; Manager, the selected candidate will lead daily front -of -house operations across all outlets (restaurants, bars, and events), guaranteeing an exceptional guest experience.Key ResponsibilitiesSupervise and coordinate daily operations across all dining outlets (restaurants, bars, and events).Lead, train, and motivate the service team to maintain top service and hospitality standards.Collaborate with the F&B; Manager on operational planning and resource optimization.Monitor key performance indicators such as table turnover, covers, staff allocation, and operational costs.Ensure compliance with quality, hygiene, and food safety standards.Oversee service during peak periods (breakfast, lunch, dinner, and events).Anticipate guest needs and handle incidents professionally and efficiently.Suggest improvements to operational processes and enhance the guest dining experience.RequirementsMinimum 4–5 years of experience as Sommeler in Michelin -starred restaurants.Minimum 4–5 years of experience as Maître in Michelin -starred restaurants.Proven experience managing multicultural teams.Speaks Spanish and English at fluent level (MANDATORY) Strong knowledge of operational management and cost control.Dynamic profile with leadership skills, customer orientation, and organizational abilities.Willingness to relocate and reside in Santa Eulalia, Ibiza.Availability to work 55 hours per week.Values independence in accommodation (provided by the company).We OfferSeasonal contract (May – Octobe