Executive Chef needed to lead culinary strategy for four restaurants, breakfast, in-room dining, and banqueting in a luxury hotel. Responsibilities include menu innovation, kitchen operations, cost control, and team leadership.
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Cocinero/a hotel 5* valladolid - (valladolid)
Valladolid
Eurostars Hotel Company (Grupo Hotusa)
Cocinero
Oferta cercana
Cocinero parrillero - crece en bbq, jornada completa