Empleo
Mis anuncios
Mis alertas
Conectarse
Encontrar un trabajo Consejos empleo Fichas empresas
Buscar

Segundo de cocina - sous chef

Santander (39080)
Plaza Premium Group
Segundo de cocina
Publicada el 30 abril
Descripción

About the Company
¿Está pensando en solicitar este empleo? No se demore, desplácese hacia abajo y envíe su solicitud lo antes posible para no perder la oportunidad.
Hello! Welcome to Plaza Premium Group, we're people passionate about "Making Travel Better". We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. You don't need to be from this industry, you do need to be passionate.
Join our family today.
Together, we'll make travel better.
JOB SCOPE:
Assist in all aspects of kitchen operation, including food costs control. Assist and develop creative menu and recipes, ensure quality food product and meeting the highest standard of guests dining experience. Perform daily kitchen operations, assist (at the assigned uni with menu preparation, ensure food quality and freshness, monitor ordering, delivery and stocks control. Assist in staff scheduling.
JOB RESPONSIBILITIES
Implement the instructions given by the supervisor
Supervise and support on food preparation, cooking and general duties
Ensure kitchen area and working table clean, tidy and hygiene
Ensure food quality, portion size, good hands in bulk cooking/reheating and presentation to meet standards.
Ensure ingredients quality when delivery / ordering
Able to handle emergency issues of kitchen and answer enquiries
Maintain smooth operations in kitchen
Assist supervisor for preparing the weekly shift schedule and roster
Develop menu and recipes card
Control food costs
To put into effect team's cooperation and work towards development, implementation, maintenance and improvement of the quality management system.
Take initiative to identify areas for improvement and participate in continual improvement activities. xhfqzwm
Undertake other jobs assigned by superiors from time to time.
JOB REQUIREMENTS
Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry
Accountable and able to work independently
Excellent customer service, interpersonal and communication skills
Attention to details
Having the health supervisor or manager of health treatment certificate is preferred
Able to read and write Spanish and English
General computer knowledge and operation
Shift duty is required
Work location: Airport

Enviar
Crear una alerta
Alerta activada
Guardada
Guardar
Oferta cercana
Segundo de cocina
Santander
Restaurante Simpar
Segundo de cocina
Oferta cercana
Segundo de cocina - sous chef
Santander
Plaza Premium Group
Segundo de cocina
Oferta cercana
Segundo/a de cocina en república dominicana
Santander (39080)
RIU Hotels & Resorts
Segundo de cocina
Ofertas cercanas
Empleo Restauración en Santander (39080)
Empleo Santander (39080)
Empleo Santander (39080)
Empleo Provincia de Cantabria
Empleo Cantabria
Inicio > Empleo > Empleo Restauración > Empleo Segundo de cocina > Empleo Segundo de cocina en Santander (39080) > Segundo De Cocina - Sous Chef

Jobijoba

  • Dosieres empleo
  • Opiniones Empresas

Encuentra empleo

  • Ofertas de empleo por profesiones
  • Búsqueda de empleo por sector
  • Empleos por empresas
  • Empleos para localidad

Contacto/ Colaboraciones

  • Contacto
  • Publiquen sus ofertas en Jobijoba

Menciones legales - Condiciones legales y términos de Uso - Política de Privacidad - Gestionar mis cookies - Accesibilidad: No conforme

© 2026 Jobijoba - Todos los Derechos Reservados

Enviar
Crear una alerta
Alerta activada
Guardada
Guardar