Job Title:
Food and beverage managerA truly special luxury boutique hotel project is looking for a passionate and hands-on
Food & Beverage Manager
to join the
pre-opening team before the end of the year
. This role is ideal for someone who thrives in a start-up environment, loves guest interaction, and is excited to help shape a new standard of relaxed, five-star luxury service. The kitchen has been designed by a 3-Michelin-star chef and the restaurant will have around 60 covers.
Do you have previous experience in luxury hospitality and are openings your expertise and passion? Proven
pre-opening
experience in high-end hospitality.Bilingual:
Spanish and English
fluency required.Creative vision and genuine excitement for being part of a
long-term project
.Comfortable living and working in a
remote, rural location
.Open to
couples —a Chef & F&B Manager duo would be ideal.
Take the lead on pre-opening activities including setup of systems, service style, team structure, and supplier sourcing.Partner with the Executive Chef to align food and service vision, staffing, and overall experience.Recruit, train, and manage a skilled team focused on thoughtful, personal service.Be a daily presence in the restaurant—engaging with guests and ensuring an exceptional dining journey.Manage service operations, P&L, and contribute to seasonal event planning and special occasions on the estate.
Job Title:
Food and beverage managerGet social…….