Head Chef – British Fine Dining Restaurant (Southern Spain)Location: Southern SpainSalary: Circa £80,000 + BenefitsStart date: FlexibleAbout UsWe are an established, owner-led British fine dining restaurant located in a beautiful coastal destination in southern Spain. Our concept blends modern British cuisine with exceptional local Spanish produce, delivering refined, seasonal tasting and à la carte menus in a relaxed luxury setting.We are now seeking an ambitious Head Chef to lead the kitchen and drive the next chapter of our culinary identity.The RoleAs Head Chef, you will have full creative and operational responsibility for the kitchen, leading a small, passionate brigade and delivering a consistently exceptional guest experience.This is a rare opportunity to build your own menus, influence the direction of the restaurant and enjoy a lifestyle role in the sun.Key ResponsibilitiesTypical Head Chef duties include menu development, team leadership, supplier management and ensuring high standards of food quality, safety and profitability.Culinary & CreativeDesign and execute seasonal British fine dining menusShowcase premium Spanish produce with modern British techniquesDevelop tasting menus, specials and private dining experiencesMaintain exceptional standards of presentation, flavour and consistencyLeadership & OperationsLead, train and inspire the kitchen teamManage rotas, recruitment and staff developmentOversee ordering, stock control and supplier relationshipsEnsure food safety, hygiene and kitchen complianceWork closely with owners and front-of-house to drive guest satisfactionCommercialControl food costs and kitchen budgetsMinimise waste and maximise profitabilityContribute to brand growth and reputation