At Drop The Mic Karaoke, we don t just serve food we help set the stage for unforgettable nights. Our guests might come for the karaoke, but it s the flavor, service, and energy that keep them coming back. As a Cook, you ll be an essential part of the show behind the scenes prepping, cooking, and plating dishes that fuel a high-volume, entertainment-driven experience.
Whether it s a busy weekend service, a private event in our VIP lounge, or a steady weeknight crowd, your focus on speed, consistency, and quality keeps our kitchen running smoothly and our guests satisfied.
If you re passionate about food, thrive in a fast-paced kitchen, and want to work somewhere that s as much about fun as it is about execution, we want you on our team.
What We re Looking For:
Speed & Efficiency: You move fast and stay organized even when the ticket printer doesn t stop.
Attention to Detail: You take pride in every plate that leaves the window, knowing consistency matters just as much as creativity.
Prep & Line Readiness: You understand the flow of the kitchen from setting up your station to keeping it clean, stocked, and ready for whatever the night throws at you.
Teamwork & Communication: You work well with others, take direction, and jump in to support your teammates whenever needed.
Positive Energy: You bring a can-do attitude to every shift and help keep the kitchen vibe respectful, focused, and upbeat even when it s go-time.
Key Responsibilities:
- Prepare food items according to Drop The Mic Karaoke standards and recipes
- Execute dishes quickly, consistently, and to spec during service
- Set up and break down stations with full mise en place
- Maintain cleanliness and sanitation throughout your shift
- Follow food safety protocols and handle ingredients properly
- Communicate with the Sous Chef and Head Chef about prep levels, 86s, or station issues
- Assist with prep tasks as needed before, during, or after service
- Label, store, and rotate food properly according to FIFO standards
- Help with special events, catering orders, or VIP suite food service when required
- Maintain a clean and organized workspace throughout the shift
- Jump in to support dishwashing, deep cleaning, or cross-station needs as requested
Qualifications:
- 1+ year experience in a commercial kitchen preferred (prep, line, or fast-casual cooking)
- Knowledge of basic cooking techniques, sanitation, and kitchen equipment
- Current Washington State Food Handler s Permit (or ability to obtain before starting)
- Ability to lift 40 50 lbs and stand for extended periods
- Comfortable working in a fast-paced, high-volume environment
- Availability to work evenings, weekends, and holidays
- Eager to learn, grow, and support a team-first kitchen culture
Bonus Points For:
- Experience in high-volume kitchens or entertainment venues
- Familiarity with prep lists, kitchen station setup, and line coordination
- Interest in music, pop culture, or a love for a great karaoke night
- Bilingual (Spanish/English)
What Makes Us Different:
Unlike many restaurant kitchens, we offer tip pooling for our BOH team. We believe everyone who contributes to the guest experience from the mic to the line deserves to share in the rewards. It s our way of saying your work matters here.
Culture Fit:
We re not your typical kitchen. At Drop The Mic Karaoke, food is part of the performance it s got to be flavorful, fast, and fun. If you take pride in your craft, love working in a team that keeps things moving (and laughing), and want to be part of a place that brings people joy, you ll thrive here.
How to Apply:
GO TO to complete your application and submit your resume.
Join the crew that keeps the flavor flowing and the good vibes going. This is your moment behind the scenes and on the line.