Publicada el 18 junio
Misión del puesto
A leading cruise company is seeking a Chef Tournant to oversee all food production on board. The ideal candidate will have at least 5 years of experience in upscale dining environments, strong management skills in a multicultural setting, and a culinary degree. Responsibilities include supervising kitchen operations, maintaining quality standards, and ensuring health compliance. This role offers a dynamic environment in the hospitality industry.
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