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Chief Operations Officer at The Paella Club
At The Paella Club, we believe that food brings people together. Our immersive, hands-on cooking experiences are designed to create unforgettable moments of connection, learning, and cultural exchange. We are looking for a Chef / Culinary Instructor to join our dynamic team in Barcelona. If you have a passion for gastronomy, love engaging with people, and thrive in an interactive environment, we want to hear from you.
What We're Looking For
We seek a passionate and outgoing chef who enjoys sharing their culinary expertise with an international audience. Ideal candidates should have:
* Advanced English proficiency (will be tested). Spanish and other languages are a plus.
* Formal culinary training (undergraduate or technical studies).
* At least one year of kitchen experience with demonstrable skills.
* Excellent communication and interpersonal skills, as this is a guest-facing role.
* A strong team-player mindset and a proactive attitude.
Your Responsibilities
As a Chef / Culinary Instructor, you will:
* Prepare mise en place for daily and weekly operations.
* Assist the lead instructor in guiding cooking classes, eventually transitioning to teaching and leading the classes yourself.
* Engage with guests, creating a welcoming and interactive environment.
* Ensure cleanliness and organization of the kitchen and facilities.
* Execute basic recipes under the guidance of the Executive Chef.
* Prepare meals for the staff when required.
* Manage inventory, deliveries, and stock control.
* Receive and store raw materials efficiently.
A Day In the Life
Your day at The Paella Club will be dynamic and engaging. You’ll start by setting up mise en place and ensuring everything is ready for the day’s cooking experiences.
At first, you will assist the lead chef in guiding the class and learning the structure and rhythm of our culinary experiences. As you grow into the role, you will take the lead in teaching the classes yourself, and instructing guests in a fun, interactive, and educational way. Between sessions, you’ll help keep the kitchen clean and organized, prepare meals for staff, and support inventory management. On some days, you’ll contribute to special events and private culinary experiences.
What We Offer
* Full-time position (40 hours per week)
* Salary between €24,000 and €28,000 gross annually, depending on experience
* Progression until leading the cooking experiences
* Continuous shifts, with occasional split shifts for private events and special occasions
* A fun and collaborative team environment
* Three-month trial period, with the possibility of a permanent contract
* 30 days of paid vacation per year.
Our Commitment to Diversity and Inclusion
At The Paella Club, we celebrate diversity and welcome applicants from all backgrounds and experiences. If you’re passionate about food and people, we encourage you to apply, even if you don’t meet every requirement.
How To Apply
Send your resume and a brief cover letter to hola@thepaellaclub.com with the subject line “Chef Instructor Application – [Your Name].” Early applications are encouraged, as interviews will be conducted on a rolling basis.
Location: Barcelona, Spain
If you love sharing your passion for food and engaging with people from around the world, we would love to hear from you. Join us at The Paella Club and be part of an unforgettable culinary journey.
Seniority level
* Seniority level
Entry level
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
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