At Megapark, we don't just serve food — we create experiences. As our Head Chef, you will be the driving force behind our culinary vision, leading a high-performing team in a fast-moving, high-energy environment. You will oversee all kitchen operations, guide menu creation, maintain top-level quality standards, and ensure an exceptional dining experience for thousands of guests each season.
YOUR RESPONSIBILITIES
- Lead, motivate, and develop the entire kitchen team
- Oversee daily kitchen operations, ensuring efficiency and quality
- Create and refine menus tailored to our guests and brand identity
- Ensure the achievement of the established kitchen standards
- Ensure adherence to hygiene, safety, and food quality regulations
- Manage inventory, supplier relationships, and food cost control
- Coordinate with management and front-of-house leadership
- Maintain a dynamic, positive, and professional kitchen culture