A casual dining restaurant in Oviedo, looking for experienced Back of the House Team Members/Cooks. Candidates should have at least 2 years of experience in a high volume kitchen, possess a passion for great food, and thrive in a team environment. Responsibilities include managing portions, preparing and seasoning diverse food items, and delivering fast and accurate service. The restaurant emphasizes professionalism and dependability, offering growth opportunities within the culinary field.#J-18808-Ljbffr