Organisation/Company Universidade de Vigo Department C07 Analytical and Food Chemistry Research Field Chemistry » Analytical chemistry Researcher Profile First Stage Researcher (R1) Positions Bachelor Positions Country Spain Application Deadline 20 Jun 2025 - 23:59 (Europe/Madrid) Type of Contract Temporary Job Status Full-time Hours Per Week 37.5 Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Reference Number 154249 Is the Job related to staff position within a Research Infrastructure? No
Offer Description
- In vitro gastrointestinal digestion of olive oil.
- Evaluation of bioavailability of bioactive compounds.
- Estimation of anti-inflammatory potential using cell lines.
Item 01: Academic training (Degree in food science and technology, biotechnology, biochemistry, biology, chemistry, pharmacy, agricultural engineering, environmental sciences and veterinary) (punctuation: 20)
Item 02: Additional training: courses related to the position (punctuation: 15)
Item 03: Verifiable experience related to the work to be developed (punctuation: 50)
Item 04: Personal interview. The interview will be conducted only with those all candidates who, in the sum of the merits, reach a minimum of 50 points. The possibility of carrying out a Doctoral Thesis and the availability for occasional geographical mobility (Ourense-Vigo or Ourense-Santiago de Compostela) in the framework of a collaborative project between research groups will be positively valued. (punctuation: 15)
Additional Information
1545 € (including the apportionments of extra payments)
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