Executive Pastry Chef Luxury Cruise (H/F), Viladecavalls
Client: Barcelona Chef Recruitment
Location: Viladecavalls
Job Category: Other
EU work permit required: Yes
Job Reference:
18660344840427929632460
Job Views:
1
Posted:
31.03.2025
Expiry Date:
15.05.2025
Job Description:
Join Our Culinary Team on Luxury Cruises Across Europe! Are you an experienced Executive Sous Chef with a passion for fine dining and attention to detail? Do you thrive in a fast-paced, multi-outlet environment, and have a taste for culinary excellence? If so, we want you to join our prestigious luxury cruise line renowned for its gastronomy and service.
Position: Executive Sous Chef
Location: Onboard Luxury Cruise Ships (Starting in Lisbon, Portugal)
Start Date: End of May 2024
Duration: 4 Months Onboard, followed by 2 Months of Leave
Salary: USD 8,000 per Month While On-board
About Us: Our luxury cruise line offers sophisticated experiences in refined dining and hospitality, emphasizing attention to detail, personalized service, and culinary excellence.
Role Overview: As the Executive Sous Chef, you will oversee the culinary pastry team, managing diverse dining outlets including French, Italian, Asian cuisines, among others. Creativity is limited to company-developed recipes, but your leadership will ensure exceptional culinary experiences for our guests.
Responsibilities:
* Manage a team of culinary professionals, including 1 Pastry Sous Chef, 2 Confectioners, 1 Pastry CDP, 1 Demis Chef, and 1 Commis, ensuring seamless operations and high standards.
* Execute menu offerings across multiple outlets, maintaining consistency, quality, and presentation.
* Collaborate with the Executive Chef to meet quality standards.
* Uphold strict health, safety, and sanitation standards in compliance with HACCP regulations.
Requirements:
* European Passport preferred.
* Very Hands-On approach.
* Proven experience in fine-dining concepts and multi-outlet operations, preferably in Michelin-starred establishments or luxury cruise lines.
* Strong leadership skills to motivate and inspire a diverse team.
* Flexibility to relocate to various ships worldwide as per company needs.
* Valid C1D and STCW certificates preferred.
Benefits:
* Travel to destinations across Europe, including Barcelona, Santorini, Istanbul, and more.
* Competitive salary and benefits.
* Opportunities for professional development and growth within our culinary team.
Join Our Culinary Voyage: Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.
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