JOB TITLE
Sous Chef at 5 -star resort (Seasonal)
LOCATION
Porto Petro, Mallorca – Spain
ABOUT THE RESORT
5 -star international resort in Porto Petro (Mallorca) with high -volume seasonal operations, catering to international leisure guests. The culinary offering includes buffet, à la carte and live -cooking stations.
ROLE PURPOSE
The Sous Chef supports the Chef de Cuisine in managing daily kitchen operations, supervising production processes, coordinating staff across multiple sections, and ensuring consistent product standards during peak seasonal demand.
KEY RESPONSIBILITIES
• Support the Chef de Cuisine in overseeing daily culinary operations.
• Coordinate mise -en -place, production and service execution across assigned stations.
• Lead and supervise team members including Chef de Partie and Demi Chefs.
• Maintain consistency in food quality, presentation and temperature standards.
• Assist in menu execution, seasonal adaptations and special events.
• Ensure compliance with HACCP, hygiene and safety protocols.
• Monitor inventory, storage, deliveries and stock rotation.
• Contribute to food cost efficiency and waste reduction.
• Communicate effectively with kitchen and service teams.
• Train and support junior kitchen staff.
REQUIREMENTS
• Proven experience as Sous Chef or strong Chef de Partie experience.
• Previous exposure to hotels, resorts or seasonal operations preferred.
• High organizational discipline and ability to perform under pressure.
• Experience leading multicultural kitchen teams.
• English required (intermediate). Spanish valued.
• Legal right to work in the EU or valid permit for Spain.
COMPENSATION & BENEFITS
• 2.700€ gross monthly salary
• Full -time seasonal contract (April–November)
• Meals during working hours
• Transportation provided
HOUSING OPTIONS
• Optional shared accommodation: 400€/month
• Optional private accommodation: 800€/month
CONTRACT DETAILS
• Seasonal: April to November
• Full -time schedule
• International guest environment