A luxury lifestyle hospitality brand is seeking an experienced Sous Chef to join their team in Valencia for Summer 2026. The idóneo candidate will have a strong passion for culinary excellence, 5 years of experience in a high-end venue, and excellent communication skills in both English and Spanish. Responsibilities include overseeing kitchen staff, ensuring food quality, and maintaining kitchen standards. This role offers a competitive salary, training opportunities, and a great work-life balance.
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