Overview
This opportunity is with a well-established, large-sized organization operating in the food industry. The company is committed to providing high-quality products and maintaining a strong presence in its market.
Oversee compliance with Quality policies across all production processes.
Quality Culture in the Plant and Continuous Improvement
Responsible for maintaining up-to-date procedures related to food safety throughout the production process.
Provide ongoing training to all company personnel on food safety, quality policies, and internal standards.
Regulatory Compliance
Conduct regular internal audits to ensure compliance, identify areas for improvement, and implement corrective measures when necessary.
Analyze non-conformities and customer complaints to define and follow up on corrective actions.
Represent the company during external audits conducted by clients and certification bodies.
Team Management
Lead and coordinate the assigned quality team.
Develop and coach team members to enhance their professional growth.
Exercise informal leadership and collaboration with other teams involved in the production process.
Benefits
Competitive salary range.
Supportive company culture focused on quality and innovation.
Access to professional development and training opportunities.
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