PbJob Summary /b /ppbr/ppThe purpose of this position is to ensure the proper running of the restaurant by assisting the waiters and waitresses in serving the customers. The commis should be smart, enthusiastic and polite all the time. /ppbr/ppbEssential Functions /b /ppbr/pulliCreate an exceptional experience with all customers during the service. /liliTo ensure guest satisfaction during the service, favoring and promoting the creation of experiences as a day-to-day driving force. /liliEncourage a good working environment within the FB Department, fostering teamwork and always supporting and collaborating with other colleagues. /liliInform the Service Manager so that he/she can feed the profile of each guest with all the necessary information (complaints, incidents, preferences, tastes, etc.), in order to generate experiences for future stays. /liliPerform a good closing of service, leaving in good condition and clean its range and communicating to the manager any outstanding issues. /liliCollaborate in the tasks before and after the service. /liliMaintain control over the stock of take away boxes. /liliControl and review of the products by carrying out the inventory of room and beverage equipment. /liliMaintain direct communication with the kitchen before, during and after service. /liliHave an excellent knowledge of our gastronomic and beverage offer. /liliBe able to multi-task, prioritize and remain calm under pressure. /liliClear used crockery and glassware from tables and reassemble them when diners leave. /liliBring dishes and drinks to the table and explain them with the descriptions that our standards set. /liliHave full knowledge of the spaces and opening times of all areas of the hotel. /liliAssist waiters in serving guests with efficiency and care. /liliPick up food as soon as it is ready to ensure that the stipulated times are met. /liliBe able to carry trays comfortably and confidently. /liliBe able to serve drinks to tables and be able to explain the drinks being served. /liliClear tables quickly and correctly. /liliCommunicate effectively and respectfully with waiters/waitresses and bar staff. /li /ulpbr/ppbRequirements: /b /ppbr/pullibEducation: /b High school diploma, bachelor's degree or equivalent vocational training certificate. /lilibExperience: /b Minimum 1 year experience in the luxury industry, hotels, gastronomic restaurants or banquets. /lilibCommunication: /b Medium/high level of English and Spanish. Other languages are positively valued. /lilibSkills: /b Flexibility. Active listening. Emotional intelligence. Customer service. Assertive communication. Commitment. Responsibility. Ability to work under pressure. Good non-verbal communication skills. Initiative. /lilibGrooming: /b All Nobu Hotel Barcelona employees are expected to adapt while maintaining a groomed appearance following the company's standards. (Appearance Grooming Nobu Hotel Barcelona) /li /ulpbr/ppbWhat can we offer you? /b /ppbr/pulliContinuous opportunities for training and growth within the company. Create your career plan with us at Nobu Hospitality /liliIf you join Nobu, you will work in a dynamic and collaborative environment. Being part of our team means being part of a big FAMILY, where working with passion and kokoro are our core values /liliAt Nobu Restaurant, we value the stability of our employees, so we offer permanent full-time contracts, with a continuous schedule, afternoon/evening shifts. /liliAdditionally, we offer free psychological support and nutrition content for all our employees /liliAt Nobu Hotel Barcelona, the well-being of our employees is a priority. Enjoy free yoga classes, gym discounts and maintain a mindful and balanced diet with the best buffet-style staff dining room /liliCompetitive Salary: Remuneration according to the hospitality agreement of Catalonia, with additional pay for night shifts and tips. /li /ul