A prestigious hotel on the island is seeking an Executive Pastry Chef to oversee operations of the pastry section. You will develop new recipes and manage a team, ensuring high-quality presentations and adherence to safety regulations. Ideal candidates have a culinary degree and 2-3 years in luxury hospitality. Join a well-respected hotel known for exceptional service and vibrant culinary experiences in Palma, Spain.#J-18808-Ljbffr