Overview
Join the team behind one of the world’s most celebrated restaurant brands. At La Petite Maison, we are known for exceptional service, timeless French-Mediterranean cuisine, and a passion for hospitality.
Be part of our restaurant in Marbella and help create unforgettable experiences — the LPM way.
Responsibilities
* Assist the Head Chef in managing and overseeing the kitchen operations
* Supervise and coordinate kitchen staff, ensuring efficiency and teamwork
* Train, mentor, and develop junior kitchen personnel
* Maintain high standards of food safety, cleanliness, and organization
* Collaborate with the culinary team to create and update menu items
* Monitor inventory, order supplies, and manage food costs
* Adhere to all health and safety regulations
* Contribute to a positive kitchen culture and maintain a clean and orderly kitchen environment
* Assist in creating and implementing innovative and creative culinary concepts
Qualifications
* Proven experience as a Sous Chef or similar role in a high-end restaurant
* Proficiency in French or Italian cuisine is a must
* Strong culinary skills and a passion for creating exquisite dishes
* Leadership and team management abilities
* Excellent communication and problem-solving skills
* Attention to detail and a commitment to maintaining high-quality standards
* Knowledge of kitchen equipment and cooking techniques
* Food safety certification and relevant culinary qualifications
* Flexibility to work evenings, weekends, and holidays
Why Choose Us
* Competitive Salary + Tips
* Generous Time Off
* Career Growth: Develop your career with a globally recognized hospitality brand
* Vibrant Team Culture: Work in a dynamic, inclusive, and guest-focused environment
* Be Part of Excellence: Represent a brand known for impeccable service and world-class experiences
Be part of LPM, where every detail matters, and every guest is celebrated.
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