At OKU, we believe in curating extraordinary experiences for both our guests and our team. We are committed to attracting top-tier talent from around the world, bringing together passionate individuals who share our vision for exceptional hospitality. We are seeking an experienced Barista to join us in opening OKU Andalusia, our newest five-star resort on Spain’s Costa del Sol, just moments from Sotogrande.
This is a unique opportunity to become part of an award-winning and rapidly expanding lifestyle brand that is redefining modern hospitality with its laidback luxury ethos. We offer a remuneration and benefits package according to your profile, along with available accommodation options to ensure a seamless and rewarding experience as part of our team.
Set to open this summer, OKU Andalusia is a stunning beachfront retreat that blends contemporary design, immersive dining, and a vibrant social atmosphere. As part of this exciting journey, you’ll join a dynamic and collaborative team that celebrates initiative, creativity, and excellence, offering ample opportunities for growth within a brand that is shaping the future of luxury hospitality.
RESPONSIBILITIES OF THE ROLE
* Prepare and serve a variety of coffee and other beverages, maintaining consistency and presentation standards.
* Create memorable experiences for guests, providing friendly, attentive and personalised service.
* Maintain a clean, organised and safe work environment, complying with hygiene and safety regulations.
* Manage inventory and order supplies, ensuring efficient stock control and minimising waste.
* Collaborate with the bar team to ensure efficient and high-quality service.
CANDIDATE REQUIREMENTS
* Passionate about mixology, hospitality, and creating exceptional guest experiences.
* Minimum of 1-2 years of experience as a Barista, preferably in luxury environments.
* Fluency in English and Spanish is essential, and additional languages are highly valued.
* Previous Pre-Opening experience is a plus.
* Excellent communication and interpersonal skills.
* Proactive attitude and ability to thrive in a dynamic environment.
* Team player with adaptability to service demands.
* Exceptional attention to detail and commitment to quality.
Technical Skills and Knowledge
* Strong knowledge of coffee preparation techniques and other beverages.
* Ability to manage inventory and control costs.
* Knowledge of hygiene and safety regulations in food and beverage service.
* Solid understanding of current coffee and beverage trends.
* Sensitivity to design and aesthetics in beverage presentation and bar ambience.
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