Responsibilities
* Support preparation of dishes for catering events and large banquets.
* Assist in organization and maintenance of the kitchen.
* Perform basic kitchen tasks such as cutting, peeling and ingredient preparation.*
Qualifications
* Enthusiastic about learning and developing in the professional cooking world.
* Proactive attitude and ability to work in a team.
* Availability to work in morning shift.
Benefits
* Indefinite contract.
* Morning shift.
* Salary according to collective agreement.
* Immediate incorporation.
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