A luxury hotel group located in Spain is seeking a Director of Food & Beverage for their new Six Senses Quexigal Palace. The candidate will manage the efficient operation of the Food & Beverage department, focusing on culinary innovation and sustainability. A Bachelor's degree in Hotel Management or culinary arts along with a minimum of 4 years of experience in luxury hotels is required. Fluency in English is essential, and additional knowledge of Spanish is preferred. This position mandates a valid Spanish Work Permit or EU citizenship.