Cocinero/a - Sol Torremolinos
Meliá Hotels International
Sol Torremolinos Resort – Located in Torremolinos, Andalusia, Spain, this complex includes the hotels Don Pablo, Don Pedro, and Don Marco, just 20 meters from the beach.
As a cook at this resort you will be responsible for preparing, regenerating and presenting dishes in line with established quality standards and recipes, ensuring customer satisfaction.
Responsibilities
* Follow instructions of the immediate supervisor regarding shifts, schedules and daily workload, assisted by the assigned Kitchen Assistant.
* Arrange the kitchen station and refrigerators efficiently, maximizing product use and achieving highest efficiency in resource use.
* Ensure all refrigerated products are in good condition, using the oldest stock first and separating new arrivals for later use; continuously monitor that the correct temperature is maintained.
* Carry out assigned production following procedures and presentation standards, monitoring portion control and minimizing waste.
* Ensure efficient and timely delivery of all requests from the consumption center, meeting specifications for garnishes, cooking times, etc.
* Comply with APPCC, safety, cleanliness and hygiene regulations, maintaining the highest hygiene standards and minimizing accident risks.
* Ensure that products used meet quality, quantity and yield standards, reporting any anomalies or deviations to the immediate supervisor.
Qualifications
* Training in Gastronomy/Cooking.
* Minimum 1 year experience in a similar role within a comparable establishment.
* High level of English.
* Organized, solution-oriented, cooperative and capable of working in a team.
* Strong service orientation and attention to detail.
* Certification in Food Handling.
Benefits
* My MeliáRewards – Enjoy exclusive loyalty program benefits and unique advantages.
* My MeliáBenefits – Flexible compensation and exclusive discounts covering a wide range of products and services.
Equal Employment Opportunity
Meliá Hotels International is committed to equal opportunities for women and men. We fight discrimination and promote diversity, ensuring inclusion in the workplace. We also support sustainable growth and social responsibility across our global operations.
Seniority level
Entry level
Employment type
Full-time
Job function
Customer Service, Purchasing, and Quality Assurance
Industries
Hospitality, Accommodation and Food Services, and Food and Beverage Services
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