At GBfoods we offer culinary solutions in several countries of Europe and Africa with prestigious leading local brands, including Jumbo, Gallina Blanca, Erasco, Gino, Liebig, Star, Bama, D L, Grand'Italia and Blå Band, among others. brOur Purpose "Celebrating local flavours" is to empower and take care of each of the local communities we belong to and to bring out their authentic flavours. Some of our local brands have been in consumers' kitchens for over a century and have positioned themselves as authentically loved brands, as well as deeply rooted parts of the local culture. brToday, with a turnover of around 1,4 billion euros and a team of around 3.600 people, we are the preferred choice of millions of consumers. brWe are seeking a highly skilled Development Scientist to design and develop innovative flavouring ingredients for internal use across Africa GBfoods' product portfolio. This role focuses on leveraging advanced technologies to create ingredients that enhance flavour, taste, and overall sensory experience. brKey Responsibilities: brDevelop new savoury umami flavouring ingredients using different technologies like vegetable protein hydrolyses, thermal processing (maillard reactions) or biotechnology techniques like fermentation. brMaintenance and optimization of our flavouring portfolio and creation of flavour systems that deliver impactful taste enhancement for bouillons and seasonings, sauces and ready meals. brExplore and apply emerging flavour technologies and raw materials to meet consumer trends and sustainability goals. brConduct lab and pilot trials to validate ingredient performance, stability and cost-efficiency. brWork closely with product developers or culinary chefs to integrate new ingredients into GBfoods' recipes. brPartner with suppliers, academia and tech centers to source and co-develop innovative solutions. brPerform sensory analysis and flavour profiling to ensure ingredient quality and consistency. brEnsure all developed ingredients comply with food safety regulations and internal quality standards. Requirements: brQualifications Experience: brEducation: brMaster's or Ph D in Food Science, Food Chemistry, Biotechnology, or related field. Experience: br5+ years in flavour creation or ingredient development within savoury food companies or flavour houses. brHands-on experience with fermentation, Maillard reaction systems, and hydrolyzed proteins. Skills: brStrong understanding of flavour chemistry and sensory science. brAbility to translate consumer insights into technical solutions. brExcellent project management and cross-functional collaboration skills. Preferred Background: brPrevious experience in flavourist companies. brFamiliarity with food ingredients in global markets with special knowhow on Africa markets and culinary habits. What do we expect from you? brOur values define us and we expect you to show Authenticity, Proximity, Ownership and Joy to create true GBhood!