A luxury hotel in Mallorca is seeking an Executive Chef to shape its gastronomic identity. This role involves innovative menu development, overseeing culinary operations while ensuring the highest quality standards. The ideal candidate will have over 5 years of executive chef experience in a 5-star setting, manage multiple dining outlets, and possess strong leadership and financial management skills. Proficiency in English and Spanish is required. Attractive salary and benefits await the successful candidate.
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