**Who We’re Looking For**:
**Job Vacancy: Independent Working Chef I**
**Employment Type**: Full-time (38 hours per week)
As an Independent Working Chef I, you are responsible for the daily operations of your kitchen station. You prepare dishes according to recipes and planning, ensuring quality, hygiene, and presentation are maintained.
**Tasks and Responsibilities**
- Independently prepare ingredients
- Provide input regarding the composition and changes to menus, menu cards, and methods
- Responsible for stock and ordering management
- Provide technical guidance to kitchen assistants
**What We Offer**
- Competitive salary between €2,450 and €2,960 gross per month (depending on experience and skills)
- Pension scheme in accordance with the hospitality collective labor agreement (cao)
- Opportunities for growth within a growing organization
- Good work-life balance with stable and timely communicated schedules
- Staff meals during shifts
- A collegial and multicultural work environment
- Regular team activities
**Job Requirements**
- MBO level 3 (intermediate vocational education) working and thinking level
- Demonstrable knowledge of basic cooking techniques
You must be a national of the Netherlands, an EU country, within the EEA, or Switzerland, and have permission to work in the Netherlands.
The restaurant is located at:
**Lindelaan 26, 7471KC Goor, Rotterdam, The Netherlands**
If you are interested in working with us and meet the requirements, please contact us.
**Job Types**: Full-time, Temporary
Contract length: 24 months
Pay: From 2,450.00€ per month
Work Location: In person