Company DescriptionFairmont La Hacienda will offer guests one of the most exclusive resorts in southern Spain.Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views.Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and versátil meeting spaces.Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers.**Job Description**:A chef in a luxury hotel has a range of key responsibilities and functions that go beyond just cooking. Their role involves ensuring that every aspect related to gastronomy is of the highest quality, maintaining a high level of service and creativity.**Responsibilities****Menu Design and Planning**- ** Create exclusive menus**: Develop innovative and sophisticated menus that reflect the identity of the hotel, considering guest preferences and culinary trends.- ** Adapt the menu to special needs**: Create options for people with dietary restrictions (vegetarian, vegan, gluten-free, etc.) and ensure there are choices for all tastes.**Kitchen Team Management and Supervision**- ** Lead the kitchen team**: Supervise, motivate, and coordinate the kitchen staff (sous chefs, cooks, pastry chefs, etc.), fostering cooperation and a good work environment.- ** Train the staff**: Ensure that the entire team is trained in cooking techniques, hygiene and food safety standards, and maintain a professional attitude.- ** Manage team performance**: Evaluate the performance of staff and provide feedback to improve service quality.**Quality Control and Standards**- ** Maintain the hotel’s culinary standards**: Ensure that all dishes leaving the kitchen meet the hotel’s luxury standards in terms of flavor, presentation, and ingredient quality.- ** Review and adjust**: Oversee the preparation and presentation of food, ensuring it meets customer expectations.**Inventory and Supplier Management**- ** Control food and beverage inventories**: Manage the stock of fresh ingredients, ensuring there is always an adequate supply of high-quality products without wastage.- ** Select quality suppliers**: Negotiate with suppliers to obtain the best available ingredients, ensuring product quality, freshness, and exclusivity.**Compliance with Safety and Hygiene Regulations**- ** Ensure food safety**: Implement and oversee hygiene policies in the kitchen to comply with local and international food safety regulations.- ** Control allergens**: Ensure food is properly labeled and minimize the risk of cross-contamination, protecting guests with food allergies.**Cost Optimization and Profitability**- ** Manage the kitchen budget**: Control ingredient costs, reduce waste, and ensure the team maintains profitability without compromising quality.- ** Maximize kitchen service profitability**: Look for ways to improve kitchen efficiency, increasing profitability through proper resource management.**Customer Service and Culinary Experience**- ** Personalize the culinary experience**: In a luxury hotel, the chef may design custom menus for VIP clients, private dinners, or special events, providing an exclusive experience.- ** Interact with guests**: Occasionally, the chef may be present during special dinners or events, offering a more direct experience with clients.**Special Event Management**- ** Organize banquets and events**: Supervise the preparation and execution of special events such as weddings, gala dinners, or conferences, ensuring everything meets the client’s expectations.- ** Exclusive catering services**: Offer luxury catering services, adapting to the specific needs of each event, such as private dinners or exclusive menus.**Culinary Innovation**- ** Develop new recipes**: Create new techniques, flavors, and presentations to surprise guests and keep their interest in the culinary offerings.- ** Stay on top of culinary trends**: Keep informed about the latest culinary trends and adapt them to meet the needs and expectations of luxury hotel guests.**Collaboration with Other Departments**- ** Coordinate with other departments**: Work closely with other hotel departments, such as customer service, sales, and events, to ensure that the culinary experiences align with the hotel’s image.- ** Advice on the drinks menu**: Collaborate with the sommelier and bar team to create proper food and beverage pairings.**Development and Maintenance of the Hotel’s Reputation**- ** Manage guest relationships**: Ensure that each guest’s culinary experience is exceptional so that the hotel maintains its luxury reputation.- ** Maintain consistent quality**: Ensure that the kitchen’s quality level remains high and consistent at all times so that guests always receive a memora