COOK (m/f/d)
Work & live in sunny holiday destinations across Europe
About the role
As a Cook, you’ll work in a professional resort kitchen and be part of an international culinary team.
You’ll prepare meals for hotel guests and support daily kitchen operations in a fast-paced, well-organized environment.
This role is ideal for cooks who already have kitchen experience and want to gain international work experience while living in a sunny destination.
What you’ll do
Prepare and cook dishes according to recipes and kitchen standards
Support daily food production for buffet and/or à la carte service
Work closely with the kitchen team and follow hygiene regulations
Assist with food preparation, plating and kitchen organization
Contribute to a smooth and efficient kitchen operation
You’ll work in a structured environment where teamwork and reliability are key.
Good to know
Seasonal position
Full-time role (5–6 working days per week)
Living and working on-site
EU passport required
Ready to join the kitchen?
If you’re looking for a hands-on cooking role in an international setting, we’d love to hear from you.
Apply now and become part of an international resort kitchen team.
(If pizza is your specialty and you have strong experience with dough, ovens and pizza preparation, you may also find Pizzaiolo positions on our career page.)
Requirements
You have previous experience as a cook or in a professional kitchen
You understand basic kitchen processes and food preparation
You’re able to work in a team and handle busy service times
You can communicate in English
You are motivated, reliable and take pride in your work
This job suits you if you want to apply your cooking skills abroad and grow through international experience.
Benefits
What we offer
Accommodation provided
Meals included
Seasonal EU contract & insurance
International kitchen environment
Support before and during your season
No rent, no food costs – you can fully focus on your role in the kitchen.
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