Regional Operational Excellence Expert - Food Industry
Multinational leader in its sector, established worldwide, with more than 70 production plants.
Working closely with Plant Heads of Manufacturing, Production Managers, and Shift Managers, primarily based in the manufacturing area across all plants (10) in EMEA (UK, Spain, Russia), your main responsibilities will be:
1. The installation of automation and capacity expansion projects.
2. Verify and manage the overall labour usage against the standard required, review SAP confirmation variances, etc.
3. Advise management teams in each business unit of any discrepancies observed, work with the team to bring issues under control minimizing/eliminating losses and inefficiency at all costs.
4. Ensure a team approach with regard to productivity, maintenance, and hygiene of the manufacturing area.
5. Ensure that all production activities are in conformance with the product specifications. Continuously manage the quality of the product and materials to comply with product specifications, generate, create and implement action plans as needed for continuous improvement.
6. Ensure that plant KPI Targets for output, efficiency, labour, quality waste, and any variance against budget are explained, managed, and rectified by a proactive team approach. Work with the Manufacturing Analyst to generate charts, reports, and any other type of information required to monitor progress and review with the production team as needed.
7. Effectively manage the production team and encourage team performance through open and effective communication. Deliver briefings to teams as required, and produce daily, weekly, and monthly progress reports for the Plant Managers.
8. Verify, control and assure that all the production parameters are within specification (i.e. process control).
9. Monitor process parameters, identify (qualitative) deviances, evaluate and action solutions with the team, review any areas of opportunity and address with manufacturing teams in each business unit.
10. Enforce and manage company policies, procedures, and regulations (Health & Safety, Quality, GMP's, etc.) and ensure these are followed to maintain required high standards (Food Safety, etc.).
Join a very challenging project in a highly qualified professional environment.
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