A hospitality company is seeking an independent cook for a position in the Netherlands. Responsibilities include preparing meals, monitoring stock, and maintaining high quality. Candidates should have cooking experience and studies in gastronomy, as well as a minimum of B1-B2 level English. The role offers competitive pay and benefits, including subsidized accommodation and health insurance. Work hours can vary seasonally from 35 to 60 hours per week, with onsite meal provisions.
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