Sous Chef – Fish Station | Luxury Cruise Line
Onboard Worldwide | 5-Month Contract | Single Cabin Provided
USD $4,500 / month (onboard only) | Start : ASAP
Travel the World. Lead with Excellence. Grow Your Career.
Step aboard a world-renowned 6-star luxury cruise line and take charge of one of the most respected culinary stations on the ship : the Fish Preparation Station at the Main French Restaurant. This is not just another kitchen—this is your chance to explore the globe while doing what you love, leading a small brigade, and carving out a long-term career in luxury hospitality.
About the Role
As Sous Chef – Fish Preparation, you will lead a dedicated team of 2–3 professionals in managing the entire fish process—from filleting and portioning to precision cooking and final plating at the ship's main fine-dining venue.
You'll work in a high-end, fast-paced galley environment, delivering consistent quality and creativity, while ensuring that hygiene and safety standards are met to perfection.
Key Details
* Contract : 5 months onboard / 2 months off
* Schedule : 10 hours per day, no days off (standard cruise contract)
* Cabin : Private single accommodation onboard
* Salary : USD $4,500 per month (tax-free, paid only while onboard)
* Opportunities : Clear path to promotion into Senior Sous or Chef de Cuisine
Your Responsibilities
1. Lead the fish station with full ownership—from raw product handling to final plating
2. Supervise and mentor your small team with precision, motivation, and care
3. Ensure top standards of hygiene, food safety, and presentation
4. Collaborate with other sections to maintain smooth operations in the main galley
5. Execute consist of setting up and preparation for high-volume luxury service
What We're Looking For
6. Experience : 3+ years in fine dining, luxury hotel, or cruise ship as Sous Chef
7. Skills : Deep knowledge of fish and seafood, strong knife skills, plating finesse
8. Documents : Valid STCW, C1 / D Visa, Seaman's Book & Medical (or willingness to obtain)
9. Languages : Fluent English, with excellent communication skills
10. Character : Professional, driven, calm under pressure, and passionate about quality
Why Join Us?
11. Travel the World : Wake up in a new country every week while practicing your craft
12. Career Growth : Many of our top chefs started in this position
13. Comfort Onboard : Private single cabin and daily meals provided
14. Supportive Team Culture : A crew that values excellence, respect, and collaboration
15. Elevate Your Profile : Gain elite-level experience in a globally respected culinary team
Apply Now
Ready to step up and lead in one of the most refined kitchens at sea?
Submit your application and become part of a world-class culinary journey where every day brings a new destination and a new opportunity to grow.
Cette annonce est propulsée par Cookorico - l'emploi en hôtellerie restauration.
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