As a Sushi Chef at Roka, you’ll play a key role in creating our signature dishes, combining tradition with modern flair, sushi is not just a dish, it’s an art form. With your expertise and dedication, you’ll contribute to our reputation for delivering unforgettable dining experiences.ROKA is a collection of contemporary Japanese Robatayaki restaurants. Located in the Cap Vermell Grand Hotel in Canyamel Valley, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata. Roka Santorini is proud to be part of the Azumi collection.Life at RokaJoining Roka means becoming part of an inclusive global community that lives by three core values:Honor the Mastery - we celebrate every detail, always striving for perfection– putting pride into everything we doDo Unto Others - we support each other to be at our best, treating every team member and guest with warmth and opennessEmbrace the Energy - we bring passion and positivity to everything we doMain DutiesYour key responsibilities will include:Maintain sufficient mise en place levels to ensure a smooth and efficient flow of food during service, with a focus on quality and consistencyConduct daily hygiene checks in storage areas, ensuring all practices meet Roka’s rigorous standardsPrepare sushi dishes according to recipes, maintaining consistency in taste, texture, and presentation to delight our guestsKeep all workstations clean and organized, adhering to Health & Safety and Food Safety regulationsEnsure proper maintenance and handling of sushi equipment, minimizing breakages and ensuring smooth operationLead the Maki section, training Chef de Parties to maintain the highest standards of food quality and consistencyWhat We Look ForOur ideal candidate embodies our values and brings:A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a sushi chef in a luxury high-volume restaurantA natural team player who is at home working in sync with a large teamExceptional knife skills and a commitment to precision and presentationBenefitsWe offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.As part of our team, you’ll enjoy:Accommodation is provided during the season & our team is always there to support with any accommodation queriesTransport, we provide a daily shuttle service to and from your accommodation to workWorld-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsFamily Meals are shared dailyRewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognitionStaff discount, enjoy exclusive discounts across the Azumi group, worldwide!Our Commitment to InclusivityWe are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.Ready to create some magic? Join us and bring your talent to a team that’s elevating contemporary dining on a global stage.