Job Title: Restaurant Management couple – General Manager and Head Chef Location: An exciting opportunity has arisen for an experienced management duo to lead a prominent beachfront dining and bar venue in the Costa Blanca region. We are seeking a proactive and energetic management team with extensive experience in fast-paced restaurant and bar operations. The ideal candidates will be passionate about delivering high-quality guest experiences and driving business growth.
General Manager – Key Responsibilities & Requirements:
Demonstrated success in managing a busy, high-volume restaurant
Experience managing inventory, controlling costs, maintaining profitability, and developing supplier relationships
Proven ability to recruit, train, and mentor a cohesive team
Executive Chef – Key Responsibilities & Requirements:
Background in high-quality dining environments, including pubs or restaurants renowned for cuisine excellence
Expertise in Mediterranean-style cooking
Fluency in Spanish and English
Legal eligibility to live and work in Spain
at least one member of the team must hold a valid driver’s license
Job Title: Restaurant Management couple – General Manager and Head Chef
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