Mandarin Oriental in Mallorca is seeking a Chef de Partie for its Matsuhisa Culinary team. You will oversee a kitchen section, ensuring high-quality dish preparation and adherence to safety regulations.
An ideal candidate has 2-3 years of experience and a culinary degree. The role involves preparing dishes, training staff, and collaborating on menu items.
Benefits include development programs and wellness initiatives to support work-life balance.
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