If you love saying YES and enjoy engaging with the community by leading with ART, 21c Museum Hotels is one of the pioneering examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity.
Job Description
Reports To : Food & Beverage Director & Assistant F&B Director
Supervises : All FOH team with specific supervision of the Lounge team – Lead Bartender / Bar Supervisor, Bartenders, Cocktail Servers, Barbacks
General Purpose : In conjunction with the Food & Beverage Director & Assistant Food & Beverage Director, the Beverage Director creates and manages the beverage program for the restaurant and Banquets & Catering (B&C) departments.
Specific Responsibilities :
Service + Team
* Ensure total guest satisfaction and the highest quality of food and beverage.
* Provide efficient, high-quality food and beverage service.
* Maintain 21c service standards and lead by example.
* Engage with guests and staff to promote the beverage program and foster hospitality.
* Train and develop staff, ensuring adherence to policies and standards.
* Manage beverage procurement, inventory, and financials, including profit & loss analysis.
* Collaborate with marketing and events teams to promote the beverage program.
* Oversee beverage menu development and maintenance.
* Ensure compliance with all alcohol policies and licensing regulations.
* Foster a positive team environment and high morale.
Qualifications and Experience
* Some college education preferred.
* 2-4 years in a high-volume, high-quality restaurant, with at least 1 year in a supervisory role.
* Advanced knowledge of spirits, wine, beer, and non-alcoholic beverages.
* Proficiency with Windows and industry-standard software.
* Must pass a background check.
Additional Information
All your information will be kept confidential according to EEO guidelines. 21c Museum Hotels is an equal opportunity employer, committed to diversity and inclusion.
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