HEAD CHEF – 60M PRIVATE/CHARTER MOTOR YACHT (DUAL SEASON)
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We are currently seeking a talented and experienced
Head Chef
to join a busy 60m dual season private/charter motor yacht. This is a fantastic opportunity for a confident, creative chef looking to take full ownership of the galley and work alongside a dynamic, professional crew.
Position Details
Role:
Head Chef
Start Date:
Mid-May
Rotation:
8 weeks on / 8 weeks off
Salary:
DOE
Program:
Busy dual season private & charter
Cruising Area:
Med / Caribbean
Onboard:
12 Guests / 15 Crew
The Role
You will be responsible for delivering exceptional, high‑end cuisine for both guest and crew, maintaining the highest standards at all times. Working closely with your Sous Chef, you will lead the galley with confidence, creativity, and organisation, ensuring smooth operations in both private and charter settings. xpzdshu
Candidate Profile
Proven longevity in previous roles
Experience managing and mentoring a Sous Chef
Strong background in both charter and private programs
Ability to produce refined, high‑end cuisine under pressure
Highly organised, adaptable, and team‑oriented
Confident catering to a variety of dietary requirements
Excellent references
Required Certifications
Ships Cook Certificate
Valid ENG1
STCW
Level 3 Food Hygiene
PDSD
Relevant visas for Mediterranean cruising
Application Requirements
Food portfolio (photos)
Minimum 7‑day crew menu plan (including gluten‑free and vegan options)
Guest sample menu (preferred but not essential)
Written references and referee contact details
This is a great opportunity to join a well‑run vessel with a busy and rewarding program, suited to a chef who thrives in a fast‑paced, high‑standard environment.
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